Shawn P. Walchef
Bio
“Be the show, not the commercial.”
Cali BBQ Media Founder Shawn Walchef helps brands and leaders leverage the new Business Creator Economy with strategic Smartphone Storytelling and Digital Hospitality.
His Cali BBQ restaurant company has generated more than $35 million since opening in 2008. They operate numerous locations in San Diego and beyond.
Shawn’s weekly video series Restaurant Influencers (published by Entrepreneur Media and produced by Cali BBQ Media) has been seen by over 25 million people.
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Latest
People Line Up Down the Block to Try This Iconic NYC Pizza. Now, It Could Be Coming to Your City.
Lawrence Longo shares his vision for the next great American pizza brand, its loyal following and the strategy behind big growth.
He Went from Tech CEO to Dishwasher. Now, He's Behind 320 Restaurants and $750 Million in Assets.
Andrew K. Smith discusses how storytelling drives scale, how founders lead and how family stays part of the journey.
His Sushi Burger Got 50 Million Views — and Launched an Entire Business
Paul Ryu discusses how one off-menu item sparked millions of views, the type of creators he hires and what it takes to scale influence without selling out.
Von Miller Learned About Chicken Farming in a College Class – And It Became the Inspiration for a Business That Counts Patrick Mahomes as an Investor
The Super Bowl MVP might've fallen asleep during class, but it sparked a passion for farming that he turned into Greener Pastures Chicken.
This Restaurant CEO Created His Own National Holiday (and Turned It Into a Business Strategy)
Mehdi Zarhloul discusses how he built a thriving Las Vegas restaurant brand, Crazy Pita, and proves you don't have to wait for permission to succeed.
They Opened a Restaurant During the Pandemic — But Locals Showed Up, and Celebrities Followed. Now, It's Thriving.
Barry Dakake, Marco Cicione and Yassine Lyoubi discuss how a longtime friendship became a business, how they built media buzz without a budget and how they make locals feel like VIPs.
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