For Subscribers

How a Childhood Toy Inspired This Entrepreneur to Launch Her Business Reminded of her passion, Laurie Gray ditched the corporate world and launched the Pie Bar bakery.

By Laurie Gray

This story appears in the July 2019 issue of Entrepreneur. Subscribe »

Courtesy of Dustyn Reno Photography

There's something about working with dough that's calming and therapeutic. I learned that from my mother, Beverley. As a child, I'd be by her side as she'd make cookies, brownies, breads, lemon bars, and pies -- all from scratch. I'd then spend hours in my bedroom in a make-believe kitchen, replicating what I saw with my Little Chef toy oven.

Years passed. I grew up. After two decades and a career in banking, I decided, Heck, I'm going to give baking a shot instead. In 2003, my friend and I put in $500 each, stocked a space in a commercial kitchen with supplies, and started baking pies. We wholesaled to about a dozen local food stores and sold directly to customers at nearby farmers' markets.

Thing is, though, starting and running a business isn't easy. I was a single mother raising two kids. I had no health insurance or retirement savings. Steady paycheck? Yeah, right. I got nervous. After about two years, I sold my stake and returned to the corporate world.

Related: This Man Just Raised $120 Million for a Fancy Home Juicer

Fast-forward to October 2014, and I lost my job. My reliable corporate cash flow was gone. While I tried to figure out my next move, I started baking pies to help calm my nerves. Then I got a call from my mother and she said, "Laurie, you won't believe it. I found your Little Chef oven in the attic."

Seeing it after all those years was emotional. I took it as a sign at exactly the right time. I was inspired to become a business owner again. To generate buzz, I started doing pop-up shops near my home in Long Beach, Calif. The response to my pies -- many old family recipes -- was overwhelmingly positive. When the doors to my new business, The Pie Bar, opened in June 2016, we had people lined up down the sidewalk. It hasn't slowed since.

Related: Online Grocery Recommendations Are Lacking. 3 Young Entrepreneurs Have Created an AI-Powered Solution.

Today that Little Chef toy oven sits on display in the front of the store. When kids come in with their parents, I get to share my story about playing with it and how it created a passion that led to owning my pie shop. It reminds me of how far I've come. If you quit, and that's it, then you'll never know what you can accomplish.

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Editor's Pick

Business Ideas

70 Small Business Ideas to Start in 2025

We put together a list of the best, most profitable small business ideas for entrepreneurs to pursue in 2025.

Buying / Investing in Business

Big Investors Are Betting on This 'Unlisted' Stock

You can join them as an early-stage investor as this company disrupts a $1.3T market.

Science & Technology

How AI Is Turning High School Students Into the Next Generation of Entrepreneurs

As AI reshapes education, students are turning school problems into products and building the future economy.

Starting a Business

The Hardest Parts of Being a Solopreneur (and How I've Learned to Handle Them)

Solopreneurship is on the rise, offering us freedom and independence — but lasting success depends on tackling its unique challenges with strategy.

Leadership

My Business Hit $1 Million — Then a $46,000 Mistake Exposed the Biggest Bottleneck to Explosive Growth

How a costly mistake forced me to confront the real barrier to scaling and the changes that unlocked explosive growth beyond $1 million.