What's the Beef? Chipotle Faces Loyalty Issues Over Meat Standards The fast-food chain's potential changes in hormones used to treat its cows might be problematic with its brand messaging. Here's lessons to take away for your own business.

By Jim Joseph

Opinions expressed by Entrepreneur contributors are their own.

Suzanne DeChillo/The New York Times

It's not easy being a brand. It requires having a clear proposition consistently applied to the entire business, including the marketing. Customers have to know what the brand stands for, each and every time they interact with it. And the brand has to use that positioning to guide its every decision, each and every time it faces a challenge.

If you take a stand on something as a brand, be prepared to face close scrutiny over your decision. Take Chipotle Mexican Grill, which was in the news this week for reportedly considering changing its standards on using antibiotics to treat cows in its beef supply chain.

Chipotle Mexican Grill has a well articulated positioning: responsibly raised food, to paraphrase their words. As an example, the brand promises not to use meat from animals treated with antibiotics -- and has consistently stated as such, like a brand should. As a result, it's made a unique emotional connection with its customer base, who in many cases chooses Chipotle because of this positioning.

But faced with a challenge of a declining supply chain, the brand must decide if it will relax that positioning to include "some" meat from animals treated with antibiotics (again, paraphrased). Can it change "some" parts of its brand, arguably a part that is core to how it's defined?

It will be fascinating to watch how Chipotle responds to the challenge, mostly because it has so articulately and consistently stated its position. Not only will the brand have to change some of its policies, but it will have to change some of its brand as well. Will those emotionally charged customers respond in return? Time will tell.

A clearly articulated positioning that is executed consistently can make for an immensely successful brand, but you have to stick to it. It's the consistency that drives brand loyalty, and it's those tough decisions that drive respect.

As a business owner and brand, use your positioning to guide your decisions -- even the hard ones. Respect and loyalty will likely follow.

Jim Joseph

Marketing Master - Author - Blogger - Dad

Jim Joseph is a commentator on the marketing industry. He is Global President of the marketing communications agency BCW, author of The Experience Effect series and an adjunct instructor at New York University.

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Business Ideas

70 Small Business Ideas to Start in 2025

We put together a list of the best, most profitable small business ideas for entrepreneurs to pursue in 2025.

Business News

Baby Boomers Over 75 Are Getting Richer, Causing a 'Massive' Wealth Divide, According to a New Report

A new paper outlines the three factors driving the generational wealth divide. Here's how some baby boomers keep getting richer.

Growing a Business

Your Startup Seems On Track — But An Invisible Growth Blocker Says Otherwise

Your startup may seem on track, but an invisible growth blocker in your tech or team could be quietly holding you back from scaling successfully.

Business News

Starbucks Bets Big on Protein Cold Foam, Protein Lattes Hitting Menus This Month: 'Growing Consumer Demand'

Starbucks announced on Tuesday that the coffee giant is "all in" on protein.

Business News

CEO Apologizes for Viral Hat-Stealing Moment at the U.S. Open: 'Extremely Poor Judgment and Hurtful Actions'

A Polish CEO has apologized for the caught-on-camera incident and said it was not his "intent to steal away a prized memento from the young fan."