Taco Bell Is Launching Chicken Nuggets — Here's When and Where to Get Yours The fast-food giant is putting its own spin on chicken nuggets for the first time.

By Carl Stoffers Edited by Jessica Thomas

Key Takeaways

  • Taco Bell is entering the competitive chicken nugget market with a unique twist, including a collaboration with Hidden Valley Ranch.
  • The Crispy Chicken Nuggets offer value-driven pricing, starting at $3.99 for a 5-piece order.
  • This launch caps a year of successful initiatives, like the upscale Cantinas and tech-forward Super Bowl plans.

Taco Bell is ending 2024 on a high note with the nationwide launch of its new Crispy Chicken Nuggets. Starting December 19, fans can try the company's unique take on a fast-food staple. The nuggets feature white meat chicken marinated in jalapeño buttermilk and coated in a crunchy mix of breadcrumbs and tortilla chips — an ingredient that sets them apart in an already crowded fast-food nugget market.

Accompanying the nuggets are three signature dipping sauces. The standout is Taco Bell's first-ever ranch collaboration, Hidden Valley Fire Ranch Sauce, which combines Hidden Valley Ranch with Taco Bell's iconic Fire Sauce for a spicy, creamy kick. The other two options — Bell Sauce and Jalapeño Honey Mustard — offer a mix of tangy, sweet and spicy flavors.

Related: Considering franchise ownership? Get started now to find your personalized list of franchises that match your lifestyle, interests and budget.

Strategic expansion

Crispy Chicken Nuggets are more than just a new menu item — they are a calculated move in Taco Bell's broader strategy to solidify its reputation as an industry leader. Ranked as the #1 franchise on Entrepreneur's 2024 Franchise 500, Taco Bell has spent the year implementing initiatives that stretch the boundaries of what a quick-service restaurant can offer.

The Crispy Chicken Nuggets join a lineup of bold additions in 2024, such as the Decades Menu and Taco Bell's move into upscale experiences through its growing Cantina concept. Taco Bell has also diversified its brand presence, entering entirely new markets. Its coffee café experiment is a direct challenge to giants like Starbucks and Dunkin', with breakfast-focused menus designed to attract new demographics. Meanwhile, the Live Más LIVE event gave fans an unprecedented look into Taco Bell's plans for 2025.

Related: Taco Bell Is Testing a Coffeehouse-Style Concept With Cold Brew and Aqua Fresca — But Only in These Locations

Pricing and availability

Taco Bell's Crispy Chicken Nuggets are not only a bold menu addition but also a strategic entry into the ongoing fast-food value wars that gained momentum last summer. With major chains battling to offer affordable yet high-quality options, Taco Bell is positioning itself as a leader in delivering value without compromising on innovation.

The nuggets are competitively priced, starting at $3.99 for a 5-piece order with one dipping sauce and $6.99 for a 10-piece with two sauces. Fans looking for a complete meal can opt for combo options, including Nacho Fries and a large fountain drink, starting at $5.99 for a 5-piece combo and $8.99 for a 10-piece combo.

These offerings highlight Taco Bell's ability to combine affordability with creativity, giving customers more for their money while introducing exciting new flavors. This value-driven approach is part of a larger trend in fast food, where brands are competing fiercely to capture the attention of budget-conscious consumers.

This move is part of a broader strategy to engage customers and stay ahead of trends, making Taco Bell a case study in how franchises can evolve while staying true to their roots. The Crispy Chicken Nuggets reflect this same philosophy — taking a familiar menu item and giving it a bold Taco Bell twist.

Related: 'A Lot More Innovation in Store' — Taco Bell's CMO Says 2025 Will Bring Another Live Más Live and a Return to the Super Bowl. Here's the Details.

Carl Stoffers

Entrepreneur Staff

Senior Business Editor

Carl Stoffers is the Senior Business Editor at Entrepreneur, where he covers the franchise industry. Before joining Entrepreneur, he was Managing Editor at IPVM and held editorial roles at The New York Times Upfront, The Marshall Project, and the New York Daily News. He holds a Master's in Journalism from Columbia University.

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