IHOP and Applebee's Are Opening Their First Co-Branded Location in the U.S. — Find Out Where It Is After announcing the collaboration last winter, the first co-branded location will open in early 2025.

By Carl Stoffers Edited by Jessica Thomas

Key Takeaways

  • Dine Brands is piloting its first dual-branded IHOP and Applebee's location.
  • The dual-brand model allows franchisees to optimize costs by sharing kitchen space, equipment, and staff.
  • The first dual restaurant will open in early 2025.

In a strategic move to expand brand reach and improve operational efficiency, Dine Brands, the parent company of IHOP and Applebee's, announced where it will open its first dual-branded domestic location, according to Nation's Restaurant News (NRN). The partnership combines two popular American brands under one roof, giving guests a wider variety of dining options and a seamless experience.

Related: Considering franchise ownership? Get started now to find your personalized list of franchises that match your lifestyle, interests and budget.

The first dual location will open in Seguin, Texas, about 35 miles northeast of San Antonio. Guests can enjoy IHOP's classic pancakes or Applebee's famous burgers and ribs — all from the same location.

The dual-brand concept presents a unique opportunity for franchisees. By sharing kitchen space, equipment and staff, franchisees can reduce operational costs while maximizing revenue potential. This setup also allows flexibility for peak hours; IHOP's breakfast rush can transition smoothly into Applebee's lunch and dinner crowds.

Related: Applebee's and IHOP Are Launching Joint Restaurants in the U.S.

"With two brands under one roof, it allows IHOP to shine in the morning and Applebee's to thrive in afternoons and evenings," Dine Brands chief executive officer John Peyton said, according to NRN. "The menu leverages each brand's unique offerings to maximize dayparts and provide more choices, variety and value to guests."

If the Texas location proves successful, Dine Brands plans to explore additional dual locations across the U.S., which could potentially create a new avenue for growth in an increasingly competitive dining market. The dual-branded concept might also attract new franchisees interested in diversified offerings under a single investment, providing a scalable model for future expansion.

Related: The Critical First 100 Days of Onboarding — What You're Likely Overlooking That Could Make or Break Your New Hire

The Texas opening is scheduled for early 2025, setting the stage for a novel dining experience and a new chapter for IHOP and Applebee's.

Read More: Nation's Restaurant News

Carl Stoffers

Entrepreneur Staff

Senior Business Editor

Carl Stoffers is the Senior Business Editor at Entrepreneur, where he covers the franchise industry. Before joining Entrepreneur, he was Managing Editor at IPVM and held editorial roles at The New York Times Upfront, The Marshall Project, and the New York Daily News. He holds a Master's in Journalism from Columbia University.

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